|
Protein |
.................. 60-75% |
|
Carbohydrates |
.................. 20-30% |
|
Lipids |
..................... 2-8% |
|
Minerals |
..................... 3-9% |
|
Pigments |
..................... 1-4% |
|
Moisture |
..................... 0-7% |
|
Chlorophyll A |
.................... .4-2% |